They will be a crispy light brown when they are done. One by one, take your mac and cheese balls and dip them in the egg mixture вЂ“ then roll them in the Panko bread crumbs.Д¬oat each ball really good and fry them in the oil. In another bowl, place your Panko bread crumbs and set aside. In a small bowl, whisk your 3 eggs and your 3 tablespoons of milk. Place the balls on a cookie sheet lined with foil in the freezer for about 45 mins.Д¬ompress the balls to make them firmer and tighter and put them back in the freezer. Mine are pretty large (like the Cheesecake Factory) but you could make them bite-size too. Then shape the cold mac and cheese into balls.

In a large glass pan, fold in the macaroni and mix well with the cheese sauce.Д¬hill in the refrigerator for at least 2 hours. Remove from heat and slowly add all of the freshly grated cheeses. Cook on medium heat for about 4 minutes until the sauce thickens. If youвЂ™ve scoured Cheesecake FactoryвЂ™s 700-page menu and found these cheesy bites, you know just how delicious they truly are. Once it melts, slowly whisk in your flour вЂ“ stirring out the lumps.ДЄdd the milk into the mixture. Cheesecake Factory Fried Mac and Cheese Bites. Drain and rinse with cold water and set aside. Slightly under-cook your elbow macaroni according to directions. shredded Italian blend cheese - Fresh Parmesan, Asiago, Romano, Mozzarella, Provolone cheese These are the most delicious balls of fried mac and cheese ever! The outside is light and crispy, and when you break it open, the cheese just oozes out! Hungry yet?! I knew right then I had to find the recipe! And I finally made someвЂ¦ 6 months later, but whatever. My husband and I went to the Cheesecake Factory to celebrate my birthday in July and we tried the deep-fried mac and cheese balls. Recipes, Top Page Deep-Fried Macaroni and Cheese Balls #Recipe

Cheesecake factory fried mac and cheese